Method

  1. In a sieve, wash the rice under cold water

  2. On a medium heat, heat the oil in a saucepan

  3. Add the onion and salt. Cook for 5min until
    onion softens

  4. Add the garlic, chilli and green pepper

  5. Cook for 5min until pepper begins to soften

  6. Add the spices, cook for 1 min until fragrant before adding the tomatoes

  7. Stir through the washed rice, then pour in the water

  8. Bring to the boil, cover with a tight fitting lid and turn heat to low

  9. Cook for 10min

  10. Without taking the lid off, turn the heat off and leave to stand for 10min

  11. Stir through the lemon juice and coriander

  12. Taste for seasoning