Method

  1. Cut one Lemon in half using a Paring Knife.

  2. Squeeze the juice of half a Lemon into your Jigger and set the other half aside for later.

  3. Measure and pour the fresh Lemon Juice into a Boston Shaker.

  4. Measure and pour Simple Syrup into the Shaker, followed by Triple Sec, and lastly Absolut Citron.

  5. Fill the Shaker with Ice Cubes and shake vigorously until chilled.

  6. Place a Hawthorne Strainer over the larger tin of your Boston Shaker.

  7. Double strain the mixture by pouring it through a Fine Mesh Strainer directly into a Martini Glass.

  8. Peel a Lemon Zest Twist from the other Lemon half using a Peeler.

  9. Squeeze the Lemon Twist over your drink before placing it directly into your Glass.